1 Cup White Rice
1 Can Chicken Broth plus water to make 2 cups
About a teaspoon of Salt
Cook like you would any white rice, but substituting chicken broth for the water: Bring chicken broth to a boil, add rice and bring back to a boil. Cover, reduce heat to low, and simmer for 20 minutes. Turn off heat and let sit for 5 more minutes covered. Serve and enjoy!