Tuesday, June 23, 2015

Pantry Items

I'm all about fresh, local ingredients, but there are a few things I keep in the pantry at all times to cut down on the shopping time.  These are ingredients that I use frequently, in several different ways so I usually buy them in bulk (when possible) and freeze those that are perishable.


Fresh minced garlic in the jar
Garlic Powder
Onion Powder
Poultry Seasoning
Pappy's Seasoning
Montreal Steak Seasoning

Canned Goods:

Chicken Broth
Diced Tomatoes


Frozen Berries
Almonds, Walnuts or Pecans


Several types of GF flour
Corn Starch
Baking Powder

In addition, I have a large herb garden with basil, sage, oregano, lemon verbena, garlic chives, and flat-leaf parsley, but it's fine to use dried if you don't have any fresh herbs on hand.

No comments:

Post a Comment